RECIPE: Vegetarian Chicken Noodle Soup
All measurements are extremely loose; I don’t measure when I cook.
Ingredients:
- 2 cups water
- 1 heaping tsp Better Than Boullion Not Chicken Stock
- 1 bay leaf
- 1 tsp Crazy Mixed-Up Chunky Garlic seasoning
- Fresh cracked pepper
- 1/2 cup noodles (I used non-vegan egg noodles but whatever will work)
- 1/2 large carrot, diced
Instructions:
Bring water, stock, bay leaf, garlic seasoning to a boil. Add the noodles and carrot; boil for 8-10 min. Add fresh cracked pepper, remove bay leaf, serve. If you want to add meat I suggest Quorn chicken (NOT vegan), added once water has come to a boil. Seitan would work there too I’m sure.
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